The Grange Bar & Eatery is an uptempo and casual American eatery in a friendly farmhouse-inspired space, featuring cozy booths, white oak floors, brick-lined walls, and antique chandeliers. The menu, designed by chef Sung K. Park, brings you comfortable, tasty seasonal farm-to-table cuisine. Alongside its rotating offering of beer and wine, the Grange offers a seasonal beverage program that features specialty cocktails designed by Danielle Rutherford.