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The Norm

Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to introduce a remodeled and refined version of his lauded New American restaurant—awarded a rare Michelin star when it was located in the nearby Boerum Hill neighborhood. The Norm's menus are inspired both by the seasonal bounty and by the products and ingredients sourced from the restaurant's artisanal purveyors. After you've taken in an exhibition at the museum—or before—the eatery's food will further transport you into the sublime.

General
  • Days Closed:
    • Mon
    • Tue
  • Ownership:
    • Woman
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Lunch: $30
  • Dinner: Not Offering Dinner
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: Not Offering Sunday Dinner
  • Banquet Capacity: 85
  • Buyout Available:
  • Cocktails Capacity: 100
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American New
  • Reservation Platform:
    • Other
  • Restaurant Features:
    • Outdoor Seating
Business Continuity
  • Re-Opening Status: Open - Fully
  • Outdoor Dining: