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The Parlour

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Inspired by Dutch and English gin bars of the 1920s, The Parlour offers a countless array of selective brands and varieties, perfect for every palate. The menu features a modern cuisine that pays tribute to the international culture and history of New York City dining, while leading the industry by championing a positive and sustainable food offering. Serving an organic, international-breakfast buffet, a varied and carefully selected lunch menu and a seasonal dinner, every meal is guaranteed to entertain your palate and provide an unforgettable experience.

  • Multilingual Staff:
  • Buyout Available:
  • Max Group Size: 50
  • Meals Served:
    • Breakfast (Regular)
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: American New
  • Restaurant Capacity: 75
Business Continuity
  • Re-Opening Status: Open - Fully
Facility Info
  • Exhibits Space
  • Floorplan File Floorplan File
  • Largest Room 5000
  • Total Sq. Ft. 20000
  • Reception Capacity 1000
  • Theatre Capacity 500
  • Audio/Visual Services
  • Catering - In House
  • Catering - Outside Permitted
  • Catering - Service Area/Kitchen
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 4500
  • # of Private Rooms 9
  • Nontraditional Space
  • Penthouse Suite
  • Presidential Suite
  • Banquet Capacity 450
  • Number of Rooms 9
  • Suites 32
  • Classroom Capacity 350
  • Sleeping Rooms 703