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The Press Club Grill

Led by industry veterans Chef Franklin Becker, Stephen Loffredo, and Tora Matsuoka, the Press Club Grill harkens back to the chic sophistication of New York City during the 1950s and '60s. The restaurant offers reinterpreted expressions of Continental classics using pristine ingredients. These are served alongside innovative cocktails and an impeccably procured wine list. James Beard Award nominee Sam Mason brings a unique twist to the dessert program. The space is also available for private events.

  • Days Closed:
    • None
  • Kid Friendly:
  • Accessibility URL: https://www.pressclubgrill.com/faq
  • Wheelchair Accessible: Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Buyout Available:
  • Dietary Options Available:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Primary Cuisine: American Traditional
  • Reservation Platform:
    • Resy
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Accepted
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
  • Reception Capacity 120
  • Banquet Capacity 100
  • Number of Rooms 2
  • Banquet Capacity: 100
  • Reception Capacity: 120
Private Dining Room
  • Banquet Capacity: 12
  • Reception Capacity: 20