The Ribbon is Blue Ribbon Restaurants' first restaurant on the Upper West Side. Zagat and Michelin recommended in 2017, The Ribbon presents spit roasted meats, seafood and Blue Ribbon classics in polished surrounds with rustic touches. There’s also an extensive bar and whisky program. The Ribbon also offers an enclosed private dining room for up to 10 guests, while the spacious main dining room is perfect for large parties and a communal area is ideal for networking.