The Wayfarer is a classic American grille located on the bustling corner of 57th Street and Sixth Avenue within the Quin Hotel, serving a diverse artisanal menu crafted by executive chef Chris Shea that focuses on locally sourced sustainable fresh fish and shellfish, plus steaks and chops. The menu is complemented by custom cocktails created by award-winning mixologist Christian Sanders of Evelyn Drinkery. The Wayfarer's comfortable dining and lounging areas intermingle with effortless style, influenced by classic 19th-century New York with touches of the ’70s era and modern art installations.