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TLK by Tigerlily Kitchen

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This woman- and minority-owned restaurant opened during the pandemic, serving pan-Asian dishes that, in many cases, are vegan and gluten-free. Popular items include Peanut Street noodles, spicy eggplant with tamarind and shallots, and crispy spring rolls.

General
  • Days Closed:
    • Mon
  • Ownership:
    • Woman
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Primary Cuisine: Asian Fusion
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Takeout Available: