TLK by Tigerlily Kitchen

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TLK by Tigerlily Kitchen

This woman- and minority-owned restaurant opened during the pandemic, serving pan-Asian dishes that, in many cases, are vegan and gluten-free. Popular items include Peanut Street noodles, spicy eggplant with tamarind and shallots, and crispy spring rolls.

This woman- and minority-owned restaurant opened during the pandemic, serving pan-Asian dishes that, in many cases, are vegan and gluten-free. Popular items include Peanut Street noodles, spicy eggplant with tamarind and shallots, and crispy spring rolls.

Amenities

General

Days Closed:
- Mon
Ownership:
- Woman

Accessibility

Wheelchair Accessible: Yes

Restaurants

Week One Inclusion (January 17-22): Yes
Week Two Inclusion (January 23-29): Yes
Week Three Inclusion (January 30-February 5): Yes
Week Four Inclusion (February 6-12): Yes
Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
Lunch: Not Offering Lunch
Dinner: $45
Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
Sunday Dinner: $45

Mastercard Status Venue:

Primary Cuisine: Asian Fusion
Reservation Platform:
- Resy

Business Continuity

Gift Cards Available for Purchase:
- Online
Re-Opening Status: Open - Limited Service/Capacity

Delivery Available:
Takeout Available:

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