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TLK by Tigerlily Kitchen

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This woman- and minority-owned restaurant opened during the pandemic, serving pan-Asian dishes that, in many cases, are vegan and gluten-free. Popular items include tofu with quinoa, grilled Japanese eggplant and salmon skewers with lime vinaigrette.

Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 19-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $45
  • Primary Cuisine: Asian Fusion
  • Reservation Platform:
    • Resy
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Outdoor Dining:
  • Takeout Available: