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Two seasoned chefs, with a wealth of NYC restaurant experience between them, created Tradisyon to bring traditional Filipino food to the five boroughs. Every flavor on the menu reflects a love of—and longing for—their homeland’s cuisine. Chase the pork adobo with a frozen taho popsicle for a trip to the Philippines by way of Hell’s Kitchen.

  • Ownership:
    • Asian American
  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Filipino
  • Reservation Platform:
    • No Reservations
Business Continuity
  • Delivery Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: