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TsuruTonTan Udon Noodle Brasserie - Midtown
RESTAURANT WEEK OMAKASE $21 Comes with 8 pieces of nigiri, tuna roll and choice of small Udon

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The Midtown outpost of the Japanese chain—there's another location in Union Square—is dedicated to all things udon. The soft yet chewy noodles are made in-house, a blank canvas to soak up uni dashi broth, for instance, topped with a cluster of briny uni, shiso and nori. (That particular dish is served chilled and is delicious in any season.) Top sellers are flagged, a helpful guide.

General
  • Ownership:
    • Asian American
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • $30 Wine Bottle
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $45
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Primary Cuisine: Japanese
  • Reservation Platform:
    • Resy
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Wine
    • Liquor Bottles
  • Delivery Available:
  • Indoor Seating:
  • Takeout Available: