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Days Closed:
- Sun
- Banquet Capacity: 49
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Buyout Available:
- Cocktails Capacity: 49
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Meals Served:
- Dinner (Regular)
- Primary Cuisine: American New
- Restaurant Capacity: 48
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Restaurant Features:
- Happy Hour
- Reservations Accepted
- RW Groups 8+
- Re-Opening Status: Open - Limited Service/Capacity

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences. The menu features items like octopus with pork XO sauce; chicken liver mousse with New York maple; and crispy deviled eggs with chili; and larger dishes like chicken porridge with basil sauce, and fan favorite, Pig Out for two (Berkshire pork, spicy peanut noodle and condiments), along with sides like sticky rice with duck fat. Evoking the East Village's relaxed character, the intimate space showcases rustic reclaimed materials given a modern update.

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences. The menu features items like octopus with pork XO sauce; chicken liver mousse with New York maple; and crispy deviled eggs with chili; and larger dishes like chicken porridge with basil sauce, and fan favorite, Pig Out for two (Berkshire pork, spicy peanut noodle and condiments), along with sides like sticky rice with duck fat. Evoking the East Village's relaxed character, the intimate space showcases rustic reclaimed materials given a modern update.
Facility Info
- Reception Capacity 49
- # of Private Rooms 0
- Banquet Capacity 49
