The stated mission of Under the Bridge is to provide traditional Greek food, wine and spirits served with "the integrity of pure flavor and style of our country." That dedication includes featuring only all-natural, antibiotic-free ingredients. Apart from Greek classics, octopus is served as saganaki, spanakopita is prepared "a la plancha" with homemade phyllo dough, and lamb is oven roasted with artichokes and herbs. Among other house specialties are free-range rooster braised in tomato with Greek egg noodles, and baked talagani cheese topped with lemon marmalade.