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Under The Bridge

The stated mission of Under the Bridge is to provide traditional Greek food, wine and spirits served with "the integrity of pure flavor and style of our country." That dedication includes featuring only all-natural, antibiotic-free ingredients. Apart from Greek classics, octopus is served as saganaki, spanakopita is prepared "a la plancha" with homemade phyllo dough, and lamb is oven roasted with artichokes and herbs. Among other house specialties are free-range rooster braised in tomato with Greek egg noodles, and baked talagani cheese topped with lemon marmalade.

  • Large Print: Yes
  • Wheelchair Accessible: Yes
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Beverage Specials:
    • Wine Pairings/Special
    • Beer Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: Greek
  • Reservation Platform:
    • Resy
Business Continuity
  • Outdoor Dining:
  • Outdoor Heaters: