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Multilingual Staff:
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WiFi - Free:
- Banquet Capacity: 180
- Cocktails Capacity: 50
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Restaurant Capacity: 180
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Group Price - Dinner:
- $55 - $65
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 50
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Restaurant Features:
- Live Music
- Off-Premises Catering
- Primary Cuisine: Cuban
- Re-Opening Status: Closed Temp.

- Francine Powell
- Director of Events
- Francine@victorscafe.com
- 236 W. 52nd St.
- Manhattan, NY 10019
Victor’s, in the theater district, has been a redoubt for high-end Cuban food for 50 years. In an airy space, the tropical theme is carried out with bright hand-painted murals, cane-backed chairs and old-time paddle fans gently waving in the rafters. The menu is more ambitious than a rice-and-beans joint, with both a classica menu of favorites like ropa vieja, skirt steak sautéed in onions, tomatoes, onions and peppers, then shredded by hand; and a neuva menu with ambitious fare like snapper, marinated in Seville oranges, and salmon, with a sugarcane glaze.
- Francine Powell
- Director of Events
- Francine@victorscafe.com
- 236 W. 52nd St.
- Manhattan, NY 10019

Victor’s, in the theater district, has been a redoubt for high-end Cuban food for 50 years. In an airy space, the tropical theme is carried out with bright hand-painted murals, cane-backed chairs and old-time paddle fans gently waving in the rafters. The menu is more ambitious than a rice-and-beans joint, with both a classica menu of favorites like ropa vieja, skirt steak sautéed in onions, tomatoes, onions and peppers, then shredded by hand; and a neuva menu with ambitious fare like snapper, marinated in Seville oranges, and salmon, with a sugarcane glaze.
