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Virgil's Real BBQ - Times Square

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Good barbeque is surprisingly hard to find in New York, but Virgil’s was among the first to boldly promise the real deal. The interior is a version of classic, roadhouse Americana, and the kitchen serves ’que in the many styles of the south: Thus you get Texas-style beef brisket, Carolina pulled pork, Memphis pork ribs, and Georgia chicken-fried steak. But as any aficionado knows, the sides are just as important, and Virgil’s has a slew of them, including hush puppies, biscuits and gravy, and “Train Wreck Fries,” slathered in a mouthwatering mix guaranteed to infuriate your doctor: cheddar, bacon and ranch dressing.

General
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Stella Artois Available
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Banquet Capacity: 200
  • Cocktails Capacity: 200
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Barbecue
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 250
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: