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Wagamama - Nomad/Flatiron

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Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan. Their 210 Fifth Avenue location is Wagamama’s first restaurant in New York City. Their food and juices are made in open kitchens. The Fifth Avenue location offers a full bar and cocktail menu—another first for Wagamama.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Dietary Needs/Preferences:
    • Vegan
  • Lunch: $30
  • Dinner: $45
  • Sunday Lunch/Brunch: $30
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Kids Menu:
    • Kid's Menu
  • Max Group Size: 50
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Primary Cuisine: Asian Fusion
  • Reservation Platform:
    • OpenTable
  • Restaurant Capacity: 208
  • Restaurant Features:
    • Bar/Lounge
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available:
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