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Our outdoor is Patio Semi-Closed with heater. Since it is semi-closed, Vaccinated Card + ID are required from each gueast

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Restaurateur and chef Salil Mehta opened Wau on Manhattan's Upper West Side to showcase kampung-style and comfort food dishes from Malaysia and Indonesia. Wau's menu offers innovative plates such as vegan calamari (using young coconut meat that’s fried tempura-style); nasi biryani (a Malaysian regional version of the rice dish that’s prepared with cranberries and cashew nuts); and a Thai tiramisu (ladyfinger biscuits dipped in Thai tea and layered with a mixture of coconut milk and coconut flakes).

  • Days Closed:
    • None
  • Multilingual Staff:
  • Ownership:
    • Asian American
  • Beverage Specials:
    • Wine Pairings/Special
    • Beer Pairings/Special
  • Dinner: $45
  • Lunch: $30
  • Sunday Dinner: $60
  • Sunday Lunch/Brunch: $60
  • Week One Inclusion (July 24-30): Yes
  • Week Three Inclusion (August 7-13): Yes
  • Week Two Inclusion (July 31-August 6): Yes
  • Week Four Inclusion (August 14-20): Yes
  • Mastercard Status Venue:
  • Third Party Payment System: Yes
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Primary Cuisine: Malaysian
  • Reservation Platform:
    • Resy
Business Continuity
  • Health Related Staff Training:
  • Health Screening Required-Guest:
  • Health Screening Required-Staff:
  • Masks Provided:
  • Masks Required-Guest:
  • Masks Required-Staff:
  • CDC Recommended Cleaning Procedures:
  • Hand Wash/Sanitizer Stations:
  • Mobile Payments Accepted:
  • Mobile Payments Required:
  • Reduced Occupancy/Occupancy Limits:
  • Delivery Available:
  • Indoor Seating:
  • Online Orders Available:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Reservations Required:
  • Single Use Menus:
  • Takeout Available: