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Main Dining Room

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Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.

  • Days Closed:
    • Sun
  • Declined RWS21: Not Participating
  • Banquet Capacity: 40
  • Cocktails Capacity: 75
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Buyout Available:
  • Restaurant Features:
    • RW Groups 8+
  • Primary Cuisine: Asian Fusion
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Catering - In House
  • # of Private Rooms 1
  • Number of Rooms 3
Elevated Dining Room
  • Banquet Capacity: 55
  • Reception Capacity: 65
Sake & Shochu Lounge
  • Banquet Capacity: 40
  • Reception Capacity: 75