This classic surf 'n' turf spot isn't retro—it has simply been serving up traditional Italian-accented seafood for nearly half a century. A peek at the menu reveals a boatload of seafood classics like scallops, Alaskan king crab legs, a fried fisherman's platter and fried Little Neck clams, as well as a variety of steaks (filet mignon, sirloin, rib eye) and pasta dishes.