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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
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Restaurant Features:
- Bar/Lounge
- Off-Premises Catering
- Outdoor Seating
- Reservations Accepted
- Primary Cuisine: Seafood
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- DoorDash
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Direct Orders:
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
- Offer: 1# Pasta Pescatore-A mixed seafood Pasta in Fresh Tomato Sauce with Shrimp ,Clams & Mussels . 2# Wood Grilled Porkchop with Chive Mashed Potatoes with Amareno Cherry Demi Glace .3# Baked Atlantic Codfish with Tarragon Aioli ,toasted Panko over Rice Pilaf.
- Offer - Approved: a choice of pasta in fresh tomato sauce with shrimp, clams and mussels; wood-grilled pork chop with chive mashed potatoes and cherry demi-glace; or baked Atlantic cod with tarragon aioli and toasted panko over rice pilaf.
- Direct Ordering: http://Artiescityisland.com
- Caviar: http://Caviar.com
- DoorDash: http://doordash.com
- Preferred Ordering Link: http://artiescityisland.com
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- In-Store
- Phone
- N/A
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
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Outdoor Dining:
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Outdoor Heaters:

This classic surf 'n' turf spot isn't retro—it has simply been serving up traditional Italian-accented seafood for nearly half a century. A peek at the menu reveals a boatload of seafood classics like scallops, Alaskan king crab legs, a fried fisherman's platter and fried Little Neck clams, as well as a variety of steaks (filet mignon, sirloin, rib eye) and pasta dishes.

This classic surf 'n' turf spot isn't retro—it has simply been serving up traditional Italian-accented seafood for nearly half a century. A peek at the menu reveals a boatload of seafood classics like scallops, Alaskan king crab legs, a fried fisherman's platter and fried Little Neck clams, as well as a variety of steaks (filet mignon, sirloin, rib eye) and pasta dishes.
Facility Info
- # of Private Rooms 0
