Special Update
We continue to monitor the evolving situation regarding coronavirus (Covid-19). For information, visit our coronavirus resources page. Read More
Black Barn Restaurant

Website Map Share This

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Black Barn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.

General
  • Days Closed:
    • None
  • Multilingual Staff:
  • View/Rooftop:
    • Park View
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Banquet Capacity: 150
  • Cocktails Capacity: 450
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Late-Night Menu
    • Pre-Theater Menu
    • Prix-Fixe Menu
  • Restaurant Capacity: 450
  • Buyout Available:
  • Group Price - Breakfast:
    • $45 - $55
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $55 - $65
    • $65 - $75
  • Max Group Size: 450
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Live Music
    • Off-Premises Catering
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
  • Dietary Options Available:
    • Gluten-Free
    • Vegetarian
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Gift Cards Available for Purchase:
    • Online
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Beer
    • Wine
  • Reception Capacity 150
  • # of Private Rooms 4
  • Banquet Capacity 80
Loft
  • Banquet Capacity: 100
  • Reception Capacity: 120
Cellar
  • Banquet Capacity: 34
Shed
  • Banquet Capacity: 20
Chef's Table
  • Banquet Capacity: 20
Cabin
  • Banquet Capacity: 12