Blue Smoke celebrates the evolving American South and honors its culinary traditions with executive chef Jean-Paul Bourgeois at the helm. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.