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Days Closed:
- None
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Kid Friendly:
-
Multilingual Staff:
- Meals Available: Lunch
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
- Week Three Inclusion (Feb 8-14): Yes
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3rd Party Platforms:
- DoorDash
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Direct Orders:
- Yes, our restaurant accepts orders via phone
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: Boucherie Burger - dry-aged Pat LaFrieda blend, caramelized onions, aged gruyere, pomme frites
- Offer - Approved: the Boucherie Burger, topped with caramelized onions and aged Gruyère, and a side of pomme frites.
- DoorDash: https://www.doordash.com/store/boucherie-union-square-new-york-705266/en-US
- Preferred Ordering Link: https://www.doordash.com/store/boucherie-union-square-new-york-705266/en-US
- Banquet Capacity: 40
- Cocktails Capacity: 100
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Restaurant Capacity: 222
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Buyout Available:
-
Group Price - Dinner:
- $65 - $75
- $75+
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Group Price - Lunch:
- $35 - $45
- $45 - $55
- Max Group Size: 50
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Restaurant Features:
- Bar/Lounge
- Happy Hour
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
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Dietary Options Available:
- Gluten-Free
- Primary Cuisine: French
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Takeout Available:
-
Alcohol Available To-Go:
- Wine
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Outdoor Dining:
-
Outdoor Heaters:
-
Indoor Seating:

At Boucherie Union Square, a traditional French brasserie and steakhouse, executive chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks. Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven cocktails. Surrounded by walls covered with majestic wooden-framed mirrors and original Belle Époque posters, seating options include pristine white marble and wood bistro tables, leather booths and a 32-foot handmade pewter bar, all of which make the 222-seat restaurant feel timeless and intimate.

At Boucherie Union Square, a traditional French brasserie and steakhouse, executive chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks. Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven cocktails. Surrounded by walls covered with majestic wooden-framed mirrors and original Belle Époque posters, seating options include pristine white marble and wood bistro tables, leather booths and a 32-foot handmade pewter bar, all of which make the 222-seat restaurant feel timeless and intimate.
Facility Info
- # of Private Rooms 0
