Brooklyn BBQ brings the tradition of wood-fired, pitmaster cooking to the foot of the Brooklyn Bridge, serving Texas-style brisket, Louisiana pork ribs, beef ribs, smoked braised pork shank and other barbecue classics. Mac ’n’ cheese, collard greens, Georgia baked beans and fresh-baked corn bread are just a few of the sides that complement the smoked meats. Enjoy it all with cocktails or craft beers amid industrial decor inside or in beer-garden seating outside.