-
Days Closed:
- None
-
Kid Friendly:
-
View/Rooftop:
- City/Skyline View
- Water View
-
Dietary Needs/Preferences:
- Gluten-Free
-
Mastercard Status Venue:
- Banquet Capacity: 110
-
Buyout Available:
- Cocktails Capacity: 250
-
Group Price - Breakfast:
- $55 - $65
-
Group Price - Dinner:
- $75+
-
Group Price - Lunch:
- $75+
- Max Group Size: 110
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- OpenTable
- Restaurant Capacity: 250
-
Restaurant Features:
- Bar/Lounge
- Happy Hour
- Live Music
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
-
Gift Cards Available for Purchase:
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Delivery Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Vittorio Viotti
- General Manager
- vittorio.viotti@cecconisdumbo.com
- 55 Water St.
- Brooklyn, NY 11201
Cecconi’s is a handsome, jet-setter offshoot of its flagship restaurant in London and part of the Soho House brand (membership not required). Facing the rocky Brooklyn shoreline and housed in a converted coffee warehouse, the relaxing perch benefits from gauzy curtains, striped awnings, lounge-like seating and eight variations on the negroni. The innovative Italian theme continues in dishes like avocado and chickpea dip with crudite and wood-oven pizza topped with porchetta, artichokes, mushrooms and fontina.
- Vittorio Viotti
- General Manager
- vittorio.viotti@cecconisdumbo.com
- 55 Water St.
- Brooklyn, NY 11201

Cecconi’s is a handsome, jet-setter offshoot of its flagship restaurant in London and part of the Soho House brand (membership not required). Facing the rocky Brooklyn shoreline and housed in a converted coffee warehouse, the relaxing perch benefits from gauzy curtains, striped awnings, lounge-like seating and eight variations on the negroni. The innovative Italian theme continues in dishes like avocado and chickpea dip with crudite and wood-oven pizza topped with porchetta, artichokes, mushrooms and fontina.
Facility Info
- Number of Rooms 1
