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Charlie Palmer Steak
  • 135 W. 42nd St.
  • New York, NY 10036
  (212) 319-1660

  • 135 W. 42nd St.
  • New York, NY 10036
  (212) 319-1660

Rooted in the pursuit of the best-quality ingredients and a simple approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops and modern seafood dishes. Chef Palmer and executive chef Ryan Lory strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that provides their stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the bone-in NY strip and porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive menus.

General
  • Days Closed:
    • None
  • View/Rooftop:
    • Rooftop
    • City/Skyline View
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): Not Participating on Sundays
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Beverage Specials:
    • $39 Wine Bottle
    • Wine Pairings
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/CPSNYC-Summer-Restaurant-Week-2021_BB0D8F3D-5056-A36F-237AE7CB87439173.pdf
  • Cocktails Capacity: 150
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Late-Night Menu (Regular)
  • Restaurant Capacity: 150
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Accepted
    • Reservations Suggested
  • Primary Cuisine: Steakhouse
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Outdoor Dining:
  • Indoor Seating:
  • Reception Capacity 120
  • # of Private Rooms 1
  • Banquet Capacity 90
  • Number of Rooms 1
Private Room
  • Banquet Capacity: 30
  • Reception Capacity: 50