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Dos Caminos Meatpacking District
  • 675 Hudson St.
  • New York, NY 10014
  (212) 699-2400

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  • 675 Hudson St.
  • New York, NY 10014
  (212) 699-2400

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria). Like its sister restaurants, you can count on Dos Caminos Meatpacking for mouthwatering guacamole—made tableside, of course—inventive cocktails (such as a prickly pear cactus margarita), more than 100 types of tequila and contemporary takes on traditional Mexican delicacies, including tequila-cured salmon ceviche and braised short rib and tamarind tacos. Unique to this branch, however, is the kitchen’s wood-fired oven, which accounts for smokier subtleties in many dishes.

General
  • WiFi - Free:
Restaurants
  • Meals Available: Both Lunch & Dinner
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • 3rd Party Platforms:
    • DoorDash
    • Grubhub
    • Uber Eats
  • Direct Orders:
    • Yes, our restaurant accepts orders via phone
    • Yes, our restaurant accepts walk-in pick up orders
  • All In NYC: Neighborhood Getaways: No, not interested in participating at this time
  • Offer: BAJA SURF & TURF TACO DUO - tampiqueña-marinated grilled skirt steak, beer battered shrimp*, chipotle aioli, bacon guacamole on handmade corn tortillas served with a side of Mexico City Street Corn and a side of Rice and Beans
  • Offer - Approved: two grilled skirt steak and beer-battered shrimp tacos—with sides of Mexican street corn and beans and rice.
  • Lunch Offering (Onsite): $21 Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): $39 Dinner Weekdays Only
  • Dinner Offering (Takeout): $39 Dinner Weekdays Only
  • Lunch Offering (Delivery): $21 Lunch Weekdays Only
  • Lunch Offering (Takeout): $21 Lunch Weekdays Only
  • Sunday Dinner Participation (Onsite): Not Participating on Sundays
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Week One Inclusion (Jan 25-31): Yes
  • Week Two Inclusion (Feb 1-7): Yes
  • Week Three Inclusion (Feb 8-14): Yes
  • Week Four Inclusion (Feb 15-21): Yes
  • Week Five Inclusion (Feb 22-28): Yes
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/885159_Dos_Caminos_NYC_Restaurant_Week_Digital_Dinner_Menujpg_42B691AA-5056-A36F-23651F2239EFD2B0.pdf
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Menu Added In CMS: Menu - Yes
  • Direct Ordering: https://www.doscaminos.com/store-locator/
  • DoorDash: https://www.doordash.com/store/dos-caminos-new-york-9230/en-US?utm_campaign=9230&utm_medium=website&utm_source=partner-link
  • Grubhub: https://www.grubhub.com/restaurant/dos-caminos---meat-packing-675-hudson-st-new-york/348071?classicAffiliateId=%2Fr%2Fw%2F52610%2F&utm_source=kitchen.grubhub.com&utm_medium=OOL&utm_campaign=order%20online&utm_content=348071
  • Uber Eats: https://www.ubereats.com/new-york/food-delivery/dos-caminos-675-hudson-st/Zi5Pod-JRhSg7tjLBLcaug?pl=JTdCJTIyYWRkcmVzcyUyMiUzQSUyMjM3MyUyMFBhcmslMjBBdmUlMjBTJTIyJTJDJTIycmVmZXJlbmNlJTIyJTNBJTIyODQ0ODA1YzItZmQ0Mi1iOTU1LWFmZmEtZjMxN2I4ZmUzMmRlJTIyJTJDJTIycmV
  • Preferred Ordering Link: https://www.doscaminos.com/store-locator/
  • Mastercard Status Venue:
  • Banquet Capacity: 175
  • Cocktails Capacity: 225
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
    • $65 - $75
    • $75+
  • Group Price - Lunch:
    • $35 - $45
    • $45 - $55
    • $55 - $65
  • Max Group Size: 90
  • Primary Cuisine: Mexican
  • Reservation Platform:
    • OpenTable
  • Chef Info: In 2008 Chef Ariel Fox was selected to compete on “Hell’s Kitchen,” the smash FOX television series hosted by celebrity chef Gordon Ramsay, and became a top-three finalist on the show’s sixth season. In 2018, Chef Ariel won Hell’s Kitchen Season 18 as a returning veteran after Chef Ramsay personally invited her back to compete. Chef Ariel continues to share her vision and passion for natural food preparation and bring authentic and diverse dishes to the Dos Caminos menu.
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Beer
    • Wine
    • Stella Artois
  • Outdoor Dining:
  • Outdoor Heaters:
  • Indoor Seating: