This modern split-level Greek restaurant has a sunny, welcoming demeanor, with a big bar and plentiful tables. Eléa shares design and menu similarities with Kyma, its hotspot sibling downtown. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellowfin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.