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Multilingual Staff:
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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
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Beverage Specials:
- Wine Pairings/Special
- Lunch: $45
- Dinner: Not Offering Dinner
- Sunday Lunch/Brunch: $45
- Sunday Dinner: Not Offering Sunday Dinner
- Banquet Capacity: 25
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Buyout Available:
- Cocktails Capacity: 30
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Group Price - Dinner:
- $75+
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Group Price - Lunch:
- $65 - $75
- Max Group Size: 25
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Seafood
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Outdoor Seating
- RW Groups 8+
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Gift Cards Available for Purchase:
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
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Alcohol Available To-Go:
- Wine
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Takeout Available:

- Stevie Athanassiou
- Events Manager
- sathanassiou@estiatoriomilos.com
- 125 W. 55th St.
- Manhattan, NY 10019
Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos. Amid stark concrete walls and a giant white curtain studded with garlic cloves, customers get to pick their meal from the display of glistening, gorgeous chilled fish. It’s then prepared simply in the kitchen and grilled to perfection with a dash of olive oil and lemon. Just remember that you’ll be charged by the pound, so don’t be too shocked by the bill for that gargantuan Greek snapper.
- Stevie Athanassiou
- Events Manager
- sathanassiou@estiatoriomilos.com
- 125 W. 55th St.
- Manhattan, NY 10019

Pristine Mediterranean-style seafood shines in an industrial-chic Midtown setting at Milos. Amid stark concrete walls and a giant white curtain studded with garlic cloves, customers get to pick their meal from the display of glistening, gorgeous chilled fish. It’s then prepared simply in the kitchen and grilled to perfection with a dash of olive oil and lemon. Just remember that you’ll be charged by the pound, so don’t be too shocked by the bill for that gargantuan Greek snapper.
- Reception Capacity 30
- # of Private Rooms 2
- Banquet Capacity 25
Private Dining Room
- Banquet Capacity: 24
The Wine Room
- Banquet Capacity: 10
