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Multilingual Staff:
- Banquet Capacity: 10
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Restaurant Capacity: 100
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Buyout Available:
- Max Group Size: 10
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Restaurant Features:
- Reservations Suggested
- Primary Cuisine: French
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- Bento Box
- DoorDash
- Grubhub
- Tock
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Direct Orders:
- Yes, our restaurant accepts orders via phone
- Yes, our restaurant accepts direct online orders (no 3rd party integration)
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
- Offer: Quarter Rock Cornish Hen with Apricot Glazed Polenta Cake, Wild Mushroom Casserole
- Offer - Approved: a quarter Rock Cornish hen with apricot-glazed polenta cake and wild mushroom casserole.
- Bento Box: https://www.larotisserienyc.com/online-ordering/La-Ro-tisser-ie/menu
- DoorDash: https://www.doordash.com/store/francis-staub-la-rotisserie-new-york-1449901/en-US
- Grubhub: https://www.grubhub.com/restaurant/francis--staub---la-rotisserie-30-e-20th-st-new-york/2212508
- Tock: https://www.exploretock.com/francisandstaublarotisserie
- Preferred Ordering Link: https://www.larotisserienyc.com/online-ordering/La-Ro-tisser-ie/menu
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Beer
- Wine
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Outdoor Dining:
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Outdoor Heaters:

Le Coq Rico, "The Bistro of Beautiful Birds," honors the culinary traditions and techniques of France while celebrating the local and seasonal ingredients that its New York City home has to offer. In addition to serving high quality heritage-breed chicken, poussin, duck and squab, Le Coq Rico’s diverse menu, curated by executive chef Lucile Plaza, also offers a selection of classically prepared egg, fish and meat dishes with modern American influences.

Le Coq Rico, "The Bistro of Beautiful Birds," honors the culinary traditions and techniques of France while celebrating the local and seasonal ingredients that its New York City home has to offer. In addition to serving high quality heritage-breed chicken, poussin, duck and squab, Le Coq Rico’s diverse menu, curated by executive chef Lucile Plaza, also offers a selection of classically prepared egg, fish and meat dishes with modern American influences.
Facility Info
- # of Private Rooms 0
