Le Coq Rico, "The Bistro of Beautiful Birds," honors the culinary traditions and techniques of France while celebrating the local and seasonal ingredients that its New York City home has to offer. In addition to serving high quality heritage-breed chicken, poussin, duck and squab, Le Coq Rico’s diverse menu, curated by executive chef Lucile Plaza, also offers a selection of classically prepared egg, fish and meat dishes with modern American influences.