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Hanjan is Chef Hooni Kim’s second restaurant after Danji, located in the Flatiron District. It was inspired by the joomak, an old Korean tavern that offered weary travelers good food, good drinks and a place to rest. Many of the dishes at Hanjan are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life. At Hanjan, they choose to use meat raised without antibiotics or growth hormones, fish that are caught wild and are not overfished and endangered, and as much organic and local produce as possible.

  • Days Closed:
    • Sun
  • Multilingual Staff:
  • Meals Served:
    • Lunch
    • Dinner
    • Prix-Fixe Menu
  • Restaurant Capacity: 54
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Accepted
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
  • Takeout Available:
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
    • Liquor Bottles
Facility Info
  • # of Private Rooms 0