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I Trulli Ristorante/Enoteca

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In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy. In 1994, he opened i Trulli, which specializes in Southern Italian cuisine and has become one of the most-loved Italian spots in the city. Just as the Marzovillas gather every Sunday for a family dinner, your clan can do the same (Sunday dinner is $38 per person), bonding over handmade pasta dishes, pancetta-wrapped monkfish and sautéed broccoli rabe.

General
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 160
  • Cocktails Capacity: 160
  • Buyout Available:
  • Restaurant Features:
    • Outdoor Seating
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Cocktails
    • Wine
  • Outdoor Dining:
Facility Info
  • Exhibits Space
  • # of Private Rooms 1
  • Number of Rooms 1