Indian Table pays homage to the food, art and culture of India in Brooklyn’s Cobble Hill neighborhood. Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence. The menu is inspired by executive chef Eric McCarthy, who grew up in the Goan village of Candolim and led the kitchens of acclaimed NYC restaurants Tamarind, Tulsi and Brick Lane Curry House.