- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
-
Beverage Specials:
- Beer Pairings/Special
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: $45
- Sunday Dinner: $60
- Primary Cuisine: Japanese
-
Reservation Platform:
- OpenTable
- Resy
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Liquor Bottles
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Natsuki Samuel
- natsuki@jspec-ny.com
- 239 E. 5th St.
- Manhattan, NY 10003
Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
- Natsuki Samuel
- natsuki@jspec-ny.com
- 239 E. 5th St.
- Manhattan, NY 10003

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
