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Khe-Yo
Sticky Rice & Sauces

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This TriBeCa restaurant offers Laotian cuisine from chef Marc Forgione and partner chef Soulayphet Schwader. Khe-Yo serves a menu of small plates and large plates at dinner, and banh mi, pho and market bowls for lunch. Service is attentive and knowledgable while the atmosphere is comfortable in the 9-seat bar and 65-seat dining room. Order for the table when dining at Khe-Yo, and be sure to try the Bang-Bang sauce with the complimentary sticky rice.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • WiFi - Free:
Accessibility
  • Braille: Yes
  • Large Print: Yes
  • Open Captioned and/or Closed Captioned: Yes
  • Wheelchair Accessible: Yes
Restaurants
  • Meals Available: Both Lunch & Dinner
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • 3rd Party Platforms:
    • ChowNow
    • DoorDash
    • Grubhub
    • Uber Eats
  • Direct Orders:
    • Yes, our restaurant accepts orders via phone
    • Yes, our restaurant accepts direct online orders (no 3rd party integration)
    • Yes, our restaurant accepts walk-in pick up orders
  • All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
  • Offer: Sweet Chili Bell & Evans Chicken, Fried Garlic & Chilies over Jasmine Rice. Served with a side of Crispy Brussels Sprouts with Chili Caramel Sauce.
  • Offer - Approved: sweet chili chicken, fried garlic and chilies over jasmine rice, and a side of crispy brussels sprouts with chili caramel.
  • Lunch Offering (Onsite): $21 Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): $39 Dinner Weekdays + Sunday
  • Dinner Offering (Takeout): $39 Dinner Weekdays + Sunday
  • Lunch Offering (Delivery): $21 Lunch Weekdays + Sunday
  • Lunch Offering (Takeout): $21 Lunch Weekdays + Sunday
  • Sunday Dinner Participation (Onsite): $39 Dinner
  • Sunday Brunch/Lunch Participation (Onsite): $21 Brunch/Lunch
  • Week One Inclusion (Jan 25-31): Yes
  • Week Two Inclusion (Feb 1-7): Yes
  • Week Three Inclusion (Feb 8-14): Yes
  • Week Four Inclusion (Feb 15-21): Yes
  • Week Five Inclusion (Feb 22-28): Yes
  • Signature Dining Experience: No, I am not interested in participating.
  • ChowNow: https://direct.chownow.com/order/7629/locations/10204
  • DoorDash: https://www.doordash.com/store/khe-yo-new-york-1002982/en-US
  • Grubhub: https://www.grubhub.com/restaurant/khe-yo-157-duane-st-new-york/1983382
  • Uber Eats: https://www.ubereats.com/new-york/food-delivery/khe-yo/16h6bfhCQfCldyCJszUayg
  • Preferred Ordering Link: https://direct.chownow.com/order/7629/locations/10204
  • Mastercard Status Venue:
  • Banquet Capacity: 74
  • Cocktails Capacity: 74
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Restaurant Capacity: 74
  • Buyout Available:
  • Group Price - Breakfast:
    • $15 - $25
  • Group Price - Dinner:
    • $55 - $65
  • Group Price - Lunch:
    • $15 - $25
  • Max Group Size: 74
  • Restaurant Features:
    • Bar/Lounge
    • Delivery
    • Family Style
    • Off-Premises Catering
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
  • Primary Cuisine: Laotian
  • Reservation Platform:
    • OpenTable
  • Chef Info: Soulayphet "Phet" Schwader Chef/Owner Growing up in small-town Kansas, Phet recalls a youth spent clamoring for a ham sandwich instead of the traditional Laotian lunches his mother would pack for him each day. It wasn’t until he secured his first job as a fry cook, while studying philosophy at Kansas University, that the possibilities inherent in his colorful background began to materialize. Schwader began his formal education at the New England Culinary Institute in Vermont. After completing an externship at Dundee Bistro in Oregon where he was exposed to the nuances of wine and its relationship to food, Schwader came to New York to work under Patricia Yeo at AZ. Within six months, he was promoted to Sous Chef, working with an award-winning team that counted Chef Pino Maffeo among its members. When Chef Maffeo headed to Boston to open Restaurant L, he recruited Schwader, who was able to explore his Asian roots, playing with flavors and ingredients that lent an eclectic distinction to the acclaimed restaurant. After two years under the tutelage of the famously creative chef, Schwader returned to New York where he would take on his first post under his trusted mentor, Laurent Tourondel, at BLT Prime in New York. He was later tapped to open one of BLT’s first outposts outside of Manhattan in Washington D.C. As Chef de Cuisine for BLT Steak, Washington D.C Schwader’s influence was felt in the kitchen and on the menu, leading BLT Steak to become a popular destination for many Washingtonians. Schwader returned to New York in 2008 to begin a new project with colleague and friend, King Phojanakong. Together they headed uptown to open Talay in West Harlem bringing with them an eclectic menu of Latin and Asian influenced dishes. After a year at Talay, Schwader and King were ready for a new opportunity and this time headed to the Clinton Hill neighborhood in Brooklyn to open their highly anticipated restaurant Umi Nom. While at Umi Nom Soulayphet explored his asian heritage incorporating flavors associated with great memories of food and flavors his mother would bring to the table growing up in Kansas and using all the techniques and influences in his culinary career to make Umi Nom a wonderful dining destination in Brooklyn. Most recently, Phet has been working along side Marc at both his Atlantic City Steakhouse and his flagship restaurant in Tribeca. Collaborating with Marc, Phet has continued Marc’s vision of American Cuisine while honing his culinary skills. Skip to main content Khe-Yo Homepage 157 Duane Street, New York, NY 10013 (212) 587-1089 HOME HOURS & LOCATION MENUS ORDER TAKE-OUT & DELIVERY LARGE GROUP & PRIVATE DINING ORDER CATERING GIFT CARDS PURVEYORS KHE-YO SWAG TEAM {KHE-YO} PRESS FUNDRAISER Facebook Twitter Instagram Foursquare Yelp TripAdvisor Email powered by BentoBox× Reservations Location Location Number of People - Optional Number of People Date Date date, open date picker Time - Optional Time Main content starts here, tab to start navigating Meet the {Khe-Yo} team Team {Khe-Yo} Soulayphet "Phet" Schwader Chef/Owner
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
  • Re-Opening Date: 2020-03-18
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Screening Required-Guest:
  • Health Related Staff Training:
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Reduced Occupancy/Occupancy Limits:
  • Limited Elevator Occupancy:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Social Distance Furniture Configurations:
  • Mobile Payments Accepted:
  • Mobile Payments Required:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Curbside Pick Up Available:
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
    • Liquor Bottles
  • Outdoor Dining:
  • Outdoor Heaters:
  • Indoor Seating:
  • Single Use Menus:
  • Table Dividers:
  • Online Orders Available:
  • # of Private Rooms 0
Main Dining Room with Bar
  • Total Sq. Ft.: 1400
  • Width: 30
  • Length: 50
  • Height: 10
  • Booth Capacity: 2
  • Classroom Capacity: 55
  • Banquet Capacity: 74
  • Reception Capacity: 65