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La Goulue Restaurant

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Restaurateur Jean Denoyer’s original La Goulue opened on the Upper East Side in 1972; the French bistro was beloved by the City’s upper crust. Denoyer lost his lease in 2009, but now the art nouveau decor he had in storage is back in a new location on East 61st Street. Francophiles can rejoice that his famous cheese soufflé has also returned (served Monday to Friday only) as have the classic steak tartare, gratinéed onion soup and Dover sole.

  • WiFi - Free:
  • Banquet Capacity: 25
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
  • Restaurant Features:
    • Reservations Accepted
  • Primary Cuisine: French
  • Meals Available: Both Lunch & Dinner
  • Week One Inclusion (Jan 25-31): Yes
  • Week Two Inclusion (Feb 1-7): Yes
  • 3rd Party Platforms:
    • Uber Eats
  • Direct Orders:
    • Yes, our restaurant accepts direct online orders (no 3rd party integration)
  • All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
  • Offer: Coq au vin: Chicken dark meat only, red wine sauce, carrots, pearl, onions, bacon and spaetzle.
  • Offer - Approved: coq au vin with spaetzle.
  • Direct Ordering: https://www.lagouluerestaurant.com/
  • Preferred Ordering Link: https://www.lagouluerestaurant.com/
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
  • Takeout Available:
  • Outdoor Dining:
  • Outdoor Heaters:
Facility Info
  • # of Private Rooms 1