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WiFi - Free:
- Primary Cuisine: American New
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- Caviar
- DoorDash
- Grubhub
- Seamless
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Direct Orders:
- Yes, our restaurant accepts orders via phone
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: Dish: Fried Chicken Side: Brussels sprouts
- Offer - Approved: fried chicken and Brussels sprouts.
- Caviar: https://www.trycaviar.com/store/the-mercer-kitchen-new-york-177583/en-US
- Preferred Ordering Link: https://www.trycaviar.com/store/the-mercer-kitchen-new-york-177583/en-US
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
- In-Store
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Delivery Available:
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Takeout Available:
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Alcohol Available To-Go:
- Cocktails
- Wine

The in-house eatery at the hip Mercer Hotel is run by fabled chef Jean-Georges Vongerichten and showcases local ingredients in a Mediterranean fusion menu that changes with the seasons; sample dishes might include sashimi and horseradish pizza, butternut squash soup served in an individual kettle, and salmon glazed with kaffir and lime. The atmosphere is relaxed and lively—there’s a lovely brunch and a fun bar scene.

The in-house eatery at the hip Mercer Hotel is run by fabled chef Jean-Georges Vongerichten and showcases local ingredients in a Mediterranean fusion menu that changes with the seasons; sample dishes might include sashimi and horseradish pizza, butternut squash soup served in an individual kettle, and salmon glazed with kaffir and lime. The atmosphere is relaxed and lively—there’s a lovely brunch and a fun bar scene.
