Narcissa is a New American restaurant located in The Standard, East Village in New York’s Cooper Square. Using impeccably sourced ingredients, chef Max Blachman-Gentile showcases innovative cooking techniques, drawing from global influences, to create shareable dishes complemented by a natural and biodynamic wine list. The menu is anchored in his experimental bread-baking, using naturally fermented sourdoughs to create fresh loaves daily for the restaurant, hotel and retail in Café Standard. The cozy restaurant features an open dining area, a private dining room and a charming garden for al fresco dining in warmer months.