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O Ya

O Ya is a creative Japanese restaurant by James Beard Award winning chef Tim Cushman, with a playful contemporary take on 18-course and 24-course tasting menus and seasonal a la carte dishes. O Ya has an extensive sake selection, as well as Japanese whisky, wine, beer and non-alcoholic beverages. Seating includes banquettes, chefs counter and raised platform tables. Group and private dining is available in an elegant atmosphere.

General
  • Days Closed:
    • Sun
    • Mon
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 50
  • Cocktails Capacity: 75
  • Meals Served:
    • Dinner
  • Restaurant Capacity: 50
  • Buyout Available:
  • Group Price - Dinner:
    • $65 - $75
    • $75+
  • Max Group Size: 50
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Organic
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Closed Temp.
Facility Info
  • Catering - In House
  • Catering - Service Area/Kitchen
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 800
  • # of Private Rooms 1
  • Number of Rooms 1