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Perrine, the recently re-imagined restaurant at the Pierre Hotel, offers farm-to-table French American fare and daily specials of vintage Pierre classics. Executive chef Ashfer Biju’s seasonally-inspired dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. Dedicated to a sustainable approach, Perrine sources a third of its ingredients from local and regional growers. During the summer months, Perrine offers outdoor dining and special events on its Rosé Terrace overlooking Central Park.

  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • WiFi - Free:
  • Cocktails Capacity: 200
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
Business Continuity
  • Re-Opening Status: Closed Temp.