Restaurant Soogil
  • 108 E. 4th St.
  • New York, NY 10003
  (646) 838-5524

  • 108 E. 4th St.
  • New York, NY 10003
  (646) 838-5524

After working for seven years under Chef Daniel Boulud (three as Sous Chef) and honing his French technique, Chef Soogil Lim became Executive Chef at Hanjan, where he ran the kitchen for four years. With the opening of his own restaurant, Chef Soogil blends the two backgrounds he knows best: French and Korean. His refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.

General
  • Days Closed:
    • Mon
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 36
  • Cocktails Capacity: 60
  • Meals Served:
    • Dinner
  • Restaurant Capacity: 40
  • Buyout Available:
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
  • Max Group Size: 36
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Facility Info
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 600
  • # of Private Rooms 0