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Wayan
  • 20 Spring St.
  • Manhattan, NY 10012
  (917) 261-4388

  • 20 Spring St.
  • Manhattan, NY 10012
  (917) 261-4388

This beautifully designed Indonesian restaurant is the brainchild of Cédric and Ochi Vongerichten, a couple deft at providing wonderful food and hospitality. A bar and some small tables are up front; a narrow passage winds past the chef’s counter to an amber-lit dining room. Cédric (son of Jean-Georges) is both a gifted and rigorously trained chef, evidenced by lightly fried baby squid, intoxicating corn fritters, nasi goreng (fried rice with a runny egg) and noodles with lobster and black sesame. Don’t miss the sundae with bruléed bananas and violet-hued ube ice cream.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 80
  • Cocktails Capacity: 80
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
  • Restaurant Capacity: 80
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 12
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Family Style
    • Reservations Accepted
    • Reservations Required
Facility Info
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 0
  • # of Private Rooms 0