We are pleased to continue our Meet the Market series. It’s a great opportunity to learn and hear from the market and segments to help grow your business and expand your outreach.
During this call, you’ll hear from Black travel tour operators, meeting planners and conference organizers.
Research Data:
The economic value of Black travelers in 2019 had grown over 51%, compared to the previous year, to $129.6 billion being spent on domestic and international leisure travel by U.S. travelers, and $29.9 billion being spent by Black travelers from the UK/Ireland, Germany, Canada and France.
17% of Black Americans travel locally more than six times per year.
50% of Black adults (16% more than the general population) are more likely to travel to locations associated with their ethnic or cultural heritage.
72% of Black millennial travelers say that when a brand acknowledges their ethnic/racial background, it makes them want to book with that brand.
New York City Tourism + Conventions and its Culinary Committee invite you to attend a webinar hosted by Chef David Burke to help your restaurant make the most of NYC Restaurant Week this winter. Chef David Burke will share his insights on crafting an appealing and successful prix-fixe menu aimed at maximizing revenue, minimizing expenses, and attracting more customers. Our website data shows customers use the site to compare menus prior to selecting a restaurant, and this webinar will position your restaurant to capture their business.
The IDEA (Inclusion, Diversity, Equity, Accessibility) Committee of New York City Tourism + Conventions invites you to an important Member Talks: How to Practice Inclusive Hiring and Create an Inclusive Workplace Environment. This panel discussion, led by experts in the space, will include long-term goals and tangible takeaways that you can implement in your business today when considering hiring and retaining people of color, LGBTQ+ people, people with disabilities and more.