Members Talk: NYC Restaurant Week Menu Engineering Webinar with Chef David Burke

New York City Tourism + Conventions and its Culinary Committee invite you to attend a webinar hosted by Chef David Burke to help your restaurant make the most of NYC Restaurant Week this winter. Chef David Burke will share his insights on crafting an appealing and successful prix-fixe menu aimed at maximizing revenue, minimizing expenses, and attracting more customers. Our website data shows customers use the site to compare menus prior to selecting a restaurant, and this webinar will position your restaurant to capture their business.